Make Me Iconic – Australian Stacking Burger
$44.95 (Inc.GST)
THIS is how Australians do a Aussie Burger with The LOT! Burger Bun – a soft pillowy with sesame seeds. It should withstand juices and burger sauces. Lettuce A slice of ice berg lettuce adds a bit of crunch. Onion – raw or slowly cooked to golden brown. Pineapple – a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sauce – BBQ style with a hint of smoky flavour but definitely dark in colour. Beetroot – Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon – salty, sweet, delicious. Tomato – some people like them, some don’t. You choose. Egg – the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. Cheese – we like cheddar, melted for best effect and optimal taste. Beef – the foundation of any good burger with a bit of char on the outside.
In stock
Description
Ages 3 years +
Sturdy wooden construction
Each block is 4cm (L) x 4cm (H) x 4cm (W)
12 wooden stacking blocks
Designed to comply with Australian toy standards with non toxic paints
Comes packaged in a beautiful cardboard box
Hubby Made Products:
If you are looking for something a little different, take a look at our full range of Kinderboards, Toddler Chef Stools, Games & Puzzles, and other products.
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Additional information
Weight | .5 kg |
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Dimensions | 345 × 130 × 110 mm |
Brand | Make Me Iconic |
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