Australian Stacking Burger

$44.95 (Inc.GST)

or 4 fortnightly payments of $11.24 with Afterpay More info

THIS is how Australians do a Aussie Burger with The LOT! Burger Bun – a soft pillowy with sesame seeds. It should withstand juices and burger sauces. Lettuce A slice of ice berg lettuce adds a bit of crunch. Onion – raw or slowly cooked to golden brown. Pineapple – a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sauce – BBQ style with a hint of smoky flavour but definitely dark in colour. Beetroot – Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon – salty, sweet, delicious. Tomato – some people like them, some don’t. You choose. Egg – the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. Cheese – we like cheddar, melted for best effect and optimal taste. Beef – the foundation of any good burger with a bit of char on the outside.

In stock

Description

Ages 3 years +

Sturdy wooden construction

Each block is 4cm (L) x 4cm (H) x 4cm (W)

12 wooden stacking blocks

Designed to comply with Australian toy standards with non toxic paints

Comes packaged in a beautiful cardboard box

Hubby Made Products:

If you are looking for something a little different, take a look at our full range of KinderboardsToddler Chef Stools, Games & Puzzles, and other products.

Proudly Made in Melbourne for almost a decade, we love hearing from our customers, as we pride ourselves on our high level of customer service. No matter what the question, we are always here to help and make your experience with Hubby Made a positive one.

Additional information

Brand

Make Me Iconic

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