Australian Stacking Burger – Make Me Iconic

$44.95 (Inc.GST)

or 4 fortnightly payments of $11.24 with Afterpay More info

THIS is how Australians do a Aussie Burger with The LOT! Burger Bun – a soft pillowy with sesame seeds. It should withstand juices and burger sauces. Lettuce A slice of ice berg lettuce adds a bit of crunch. Onion – raw or slowly cooked to golden brown. Pineapple – a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sauce – BBQ style with a hint of smoky flavour but definitely dark in colour. Beetroot – Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon – salty, sweet, delicious. Tomato – some people like them, some don’t. You choose. Egg – the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. Cheese – we like cheddar, melted for best effect and optimal taste. Beef – the foundation of any good burger with a bit of char on the outside.

In stock


Ages 3 years +

Sturdy wooden construction

Each block is 4cm (L) x 4cm (H) x 4cm (W)

12 wooden stacking blocks

Designed to comply with Australian toy standards with non toxic paints

Comes packaged in a beautiful cardboard box

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